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Chardonnay

South Eastern Australia Chardonnay

Franzia Chardonnay is a delightful expression of the Chardonnay varietal, hailing from the vibrant winegrowing region of South Eastern Australia. This wine showcases a light-bodied profile, making it incredibly approachable, while its acidity refreshes the palate with a crisp and invigorating quality. The fruit intensity is prominent, offering tantalizing notes of ripe apple, pear, and tropical fruits that create a lively and enjoyable sipping experience. With its mild dryness, this Chardonnay embodies a well-rounded and food-friendly character, perfect for pairing with a variety of dishes or simply enjoying on its own. Overall, Franzia Chardonnay captures the essence of a vibrant Australian white wine, making it a wonderful choice for any occasion.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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