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Chardonnay

2010 Marlborough Chardonnay

The Kerner Estate Chardonnay from the esteemed Marlborough region offers a delightful experience for white wine enthusiasts. This 2010 vintage presents a beautifully balanced profile with a medium body that complements its bright acidity, providing a refreshing and mouthwatering quality. The fruit intensity is prominent, showcasing enticing notes of ripe pear, crisp green apple, and hints of citrus that perfectly capture the essence of the Chardonnay varietal. With its pleasant dryness, this wine seamlessly pairs with a variety of dishes, making it a wonderful choice for both casual gatherings and special celebrations. Overall, the Kerner Estate Chardonnay is a delightful expression of Marlborough's terroir, showcasing the region's ability to produce exceptional white wines.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Pairs well with:


Seafood, Baked Eggplant, Lemon Butter Scallops

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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