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Cellar Release

2014 Central Otago Pinot Noir

Folding Hill Cellar Release is a stunning example of Central Otago's winemaking prowess, showcasing the expressive qualities of Pinot Noir from the 2014 vintage. This delightful red wine presents a beautiful medium body, making it both approachable and versatile for various occasions. The acidity is bright and lively, offering a refreshing balance that enhances its overall appeal. With prominent fruit intensity, this wine bursts with flavors of ripe cherries and subtle earthy undertones, creating a harmonious palate. Tannins are firm yet well-integrated, providing structure without overwhelming the experience. The wine is dry, allowing its fruit characters to shine through beautifully. Perfect for enjoying now or aging further, Folding Hill Cellar Release truly captures the essence of its region.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Peking Duck, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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