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Cellar Collection Barrel Fermented

Marlborough Sauvignon Blanc

The Wither Hills Cellar Collection Barrel Fermented Sauvignon Blanc is a captivating expression of Marlborough's esteemed terroir. This enchanting white wine presents a medium body that dances gracefully across the palate, complemented by bright acidity that adds a refreshing vibrancy. The fruit intensity is both prominent and mouthwatering, showcasing delightful notes of citrus and stone fruit that are beautifully integrated with subtle oak influences from barrel fermentation. With a dry profile, this Sauvignon Blanc offers a well-rounded experience, making it perfect for a range of culinary pairings. Whether enjoying it on a warm summer day or at a special gathering, this wine exemplifies the artistry of Marlborough winemaking.

Tasting notes:


Grapefruit

Grapefruit

Gooseberry

Gooseberry

Lime

Lime

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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