Cedalion

Waiheke Island Syrah

The Sam Harrop Cedalion is a Syrah from the picturesque region of Waiheke Island. This red wine offers a full body with pronounced fruit intensity, firm tannins, and a dry finish. Syrah grapes from this island produce wines known for their deep, rich flavors and complex characteristics. The Sam Harrop Cedalion showcases the unique terroir of Waiheke Island, with notes of dark fruits, spice, and a touch of earthiness.

Tasting notes:

Blackberry

Black Cherry

Spices

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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