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Castell Mont Boi White Wine

2006 Valencia Malvasia

The Castell Mont Boi White Wine, crafted from Malvasia grapes, is a delightful expression of Valencia's terroir with its vibrant white hue. This 2006 vintage engulfs the palate with a medium-bodied character, that harmoniously balances its bright acidity, making each sip refreshing and invigorating. The fruit intensity is pronounced, revealing a medley of stone fruit flavors complemented by subtle floral notes, creating a fragrant bouquet that captivates the senses. This wine is bone dry, allowing the purity of the varietal to shine through, while its mild tannins contribute a soft structure without overwhelming the delicate flavors. Ideal for pairing with seafood or light salads, Castell Mont Boi is a sophisticated choice for any occasion, showcasing the unique profile of Malvasia from this beautiful region.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Grilled Fish, Grilled Shrimp with Garlic Butter, Seafood Paella

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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