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Castell Mont Boi White Wine

2006 Valencia Malvasia

The Castell Mont Boi White Wine, crafted from Malvasia grapes, is a delightful expression of Valencia's terroir with its vibrant white hue. This 2006 vintage engulfs the palate with a medium-bodied character, that harmoniously balances its bright acidity, making each sip refreshing and invigorating. The fruit intensity is pronounced, revealing a medley of stone fruit flavors complemented by subtle floral notes, creating a fragrant bouquet that captivates the senses. This wine is bone dry, allowing the purity of the varietal to shine through, while its mild tannins contribute a soft structure without overwhelming the delicate flavors. Ideal for pairing with seafood or light salads, Castell Mont Boi is a sophisticated choice for any occasion, showcasing the unique profile of Malvasia from this beautiful region.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Grilled Fish, Grilled Shrimp with Garlic Butter, Seafood Paella

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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