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Casa Balaguer

2005 Alicante Red Blend

Casa Balaguer, a captivating red blend from the Alicante region, showcases the rich and vibrant characteristics typical of its vintage. This wine presents a full-bodied experience, enveloping the palate with its robust yet approachable nature. The acidity is pronounced, providing a refreshing counterpoint to the depth of flavors, while the fruit intensity is prominent, featuring notes of dark berries and ripe plums intermingled with subtle spice. The tannins are notable, lending structure and a harmonious balance to the wine, ensuring a smooth mouthfeel that lingers. This blend's delightful dryness makes it a versatile choice, perfect for pairing with hearty dishes or enjoying on its own. With each sip of Casa Balaguer, one can appreciate the artistry of a well-crafted wine, inviting further exploration and enjoyment.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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