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Carrick

2010 Central Otago Pinot Gris

Tastingroom Carrick 2010 Pinot Gris from the beautiful Central Otago region is a delightful exploration of this charming varietal. The wine showcases a light-bodied structure, complemented by refreshing acidity that dances on the palate. It boasts prominent fruit intensity, revealing enticing notes of ripe pear and juicy stone fruits, which are perfectly balanced by a hint of floral undertones. This wine is dry, offering a clean finish that invites you to take another sip. With its vibrant character and food-friendly nature, this Pinot Gris is a fantastic choice for any occasion, especially when paired with fresh seafood or summer salads. Enjoy the vibrant essence of Central Otago with every pour!

Tasting notes:


Pear

Pear

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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