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Cardinal Classic Stanford

Lodi Merlot

The Uvaggio Cardinal Classic Stanford is a delightful Merlot that beautifully showcases the unique terroir of the Lodi region. This wine presents a rich red hue that hints at its depth and complexity. On the palate, it offers a medium-bodied experience with vibrant acidity that adds a refreshing lift, making it incredibly food-friendly. The fruit intensity is pronounced, featuring expressive notes of dark berries and plums, complemented by subtle hints of spice and vanilla. The tannins are well-structured, providing a firm backbone while remaining smooth and enjoyable. This Merlot is crafted to be dry, allowing the fruit characteristics to shine through without overwhelming sweetness, making it an excellent choice for both casual sipping and pairing with a hearty meal.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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