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Cabirol

2010 Montsant Garnacha 50%, Tempranillo 50%

The Dit Celler Cabirol, a captivating red wine from the esteemed Montsant region, showcases an exquisite blend of Garnacha and Tempranillo in equal parts. This 2010 vintage delights the senses with its vibrant ruby hue, inviting you to explore its complex character. On the palate, it offers a medium-bodied experience, where luscious ripe red fruits harmoniously mingle with hints of spice and earthiness. The acidity presents a refreshing brightness that perfectly balances the wine's overall profile. Tannins are well-integrated and supple, providing a graceful structure without overwhelming the fruit. With a dry nature, this wine stands out as a versatile companion to various dishes, making it a delightful choice for any occasion. Enjoy the enchanting layers of flavor that this exceptional wine has to offer.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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