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Cabernet Sauvignon

2013 Lodi Cabernet Sauvignon, Syrah

Myka Cellars Cabernet Sauvignon is an exquisite red wine from the renowned Lodi region, crafted from a harmonious blend of Cabernet Sauvignon and Syrah grapes. This vintage offers a full-bodied experience, with a delightful balance of vibrant acidity that invigorates the palate. The wine presents a rich fruit intensity, showcasing alluring notes of blackcurrant, dark cherry, and subtle hints of plum that are beautifully integrated with spicy undertones from the Syrah. Tannins are firm yet approachable, providing a structured mouthfeel that enhances its longevity and complexity. The dryness level is commendable, making it a perfect companion for hearty meals or an indulgent evening by the fireplace. Enjoy the deep crimson hue as you savor this captivating wine, which embodies both the essence of its terroir and the artistry of winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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