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Cabernet

2015 South Eastern Australia Cabernet, Cabernet Sauvignon

Franzia Cabernet, a delightful red wine from the 2015 vintage, showcases the exceptional qualities of Cabernet Sauvignon in the renowned South Eastern Australia region. This medium-bodied wine delivers a harmonious balance of flavors, featuring prominent notes of dark fruit, such as blackcurrant and plum, complemented by subtle hints of oak. Its acidity is bright and refreshing, enhancing the wine's approachable character. The tannins are soft and well-integrated, providing a smooth mouthfeel that invites another sip. With a pleasingly dry finish, Franzia Cabernet is a food-friendly choice, perfect for pairing with grilled meats or hearty pasta dishes, making it a versatile companion for any dining occasion.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Grilled Steak, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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