Cab

Lodi Cabernet Sauvignon

The Avalon Cab, a luscious Cabernet Sauvignon from the vibrant red wine region of Lodi, embodies a full body with pronounced tannins and a medium to high level of acidity. Its fruit intensity shines through with prominent notes of dark berries and a hint of spice, creating a well-rounded and balanced flavor profile. This wine showcases a delightful dryness, perfect for those who appreciate a robust and structured red wine experience.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Roasted Lamb, Grilled Steak

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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