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C Barrel Fermented, Neutral French Oak

2012 Santa Maria Valley Chardonnay

The Kendall-Jackson C Barrel Fermented Chardonnay from the Santa Maria Valley is a remarkable white wine that captivates the senses with its delightful character. This vintage, aged in neutral French oak, showcases a medium body that balances creamy textures with lively acidity, making it an incredibly food-friendly choice. The fruit intensity is prominent, revealing vibrant notes of ripe pear and green apple, alongside subtle hints of citrus and vanilla. The wine presents a well-rounded experience, with just a touch of oak influence, adding complexity without overpowering the refreshing qualities. Perfect for pairing with seafood, roasted chicken, or creamy pasta dishes, this Chardonnay truly embodies the elegance of its region while inviting you to enjoy its luscious flavors.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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