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Buttery Chardonnay

South Eastern Australia Chardonnay

Franzia Buttery Chardonnay is a delightful expression of the Chardonnay varietal, hailing from the sun-drenched vineyards of South Eastern Australia. This white wine captivates the senses with its alluring golden hue, hinting at the rich flavors to come. It boasts a full-bodied profile, presenting a creamy texture complemented by well-integrated, vibrant acidity that invigorates the palate. The fruit intensity is pronounced, showcasing luscious notes of ripe stone fruit and tropical aromas intertwined with the signature buttery character that adds depth and complexity. This Chardonnay’s mild tannins provide a delicate structure, making it a truly enjoyable wine. Best enjoyed chilled, it pairs beautifully with seafood, creamy pasta dishes, or simply as a refreshing sip on its own.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Pineapple

Pineapple

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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