Butter

2018 California Cabernet Sauvignon

Introducing the 2018 Jam Cellars Butter Cabernet Sauvignon from California. This red-hued wine offers a medium body that is well-balanced with a moderate acidity level. The fruit intensity shines through beautifully, complemented by soft tannins that add to its overall smoothness. A fantastic choice for those who appreciate a harmonious blend of flavors in their glass.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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