Burn

Central Otago Pinot Gris

The Amisfield Burn is a Pinot Gris from Central Otago, a region known for crafting exceptional white wines. This wine offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness. The Pinot Gris grape variety showcases its full potential with a harmonious blend of flavors that dance on the palate. The white color of the wine reflects its crisp and refreshing characteristics, making it a perfect choice for any occasion. Its elegant profile captures the essence of Central Otago's terroir, delivering a wine that is sure to please even the most discerning of palates.

Tasting notes:

Pear

Honey

Apricot

Pairs well with:

Ceviche, Sea Bass with Wine Reduction, Grilled Fish with Mango Salsa

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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