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Boundary Farm

Marlborough Sauvignon Blanc

The Mahi Boundary Farm Sauvignon Blanc from Marlborough is a delightful example of New Zealand's iconic white wines. This wine offers a beautiful representation of the region's signature flavors and characteristics. Expect a wine with a refreshing light body, vibrant acidity that dances on the palate, and a burst of prominent fruit intensity. The Sauvignon Blanc grapes from Marlborough showcase their true essence in this bottle, making it a perfect choice for those who enjoy elegant and aromatic white wines.

Tasting notes:

Citrus Blossom

Green Apple

White Peach

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Lemon Butter Scallops

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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