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Bokisch Vineyards

2012 Lodi Tempranillo

The Eric Ross Bokisch Vineyards 2012 Tempranillo is a captivating red wine that showcases the unique terroir of Lodi. With a medium body, this wine strikes a harmonious balance that makes it incredibly versatile for food pairings. The acidity is bright and refreshing, enlivening the palate while accentuating the prominent fruit intensity that brings forth delightful notes of ripe cherry and dark plum. Its tannins offer a firm structure, providing a solid framework that enhances the wine's overall depth and complexity. The wine finishes with a subtle dryness, making it a delightfully smooth choice for any occasion. This full-bodied Tempranillo is a testament to the exceptional quality and craftsmanship of Lodi's winegrowing region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Lamb Chops, Tapas, Choripán

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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