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Boathouse

2019 Northland Sangiovese, Cabernet Franc, Merlot, Montepulciano, Syrah

The Landing Boathouse 2019 is a captivating red blend that showcases a delightful array of varietals, including Sangiovese, Cabernet Franc, Merlot, Montepulciano, and Syrah. Hailing from the picturesque Northland region, this wine presents a medium-bodied profile with bright acidity that can elevate any dining experience. Its fruit intensity emerges prominently, offering lush flavors of dark cherry, blackberry, and subtle hints of plum, with a rounded finish that showcases soft tannins. The wine's craftsmanship and balanced character make it an excellent choice for any occasion, whether paired with grilled meats or enjoyed on its own. The Landing Boathouse resonates with warmth and sophistication, embodying the essence of its beautiful region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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