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Blanco Fermentado En Barrica

2015 Rioja Macabeo, Malvasia

The Valserrano Blanco Fermentado En Barrica is a remarkable white wine from the renowned Rioja region, showcasing the unique character of its varietals, Macabeo and Malvasia. This 2015 vintage is artfully crafted, exhibiting a full-bodied profile that delights the palate. The acidity is bright and refreshing, perfectly balancing the wine's depth. With an intensity of fruit that is prominent, this wine reveals vibrant notes of stone fruit, complemented by subtle hints of floral elements. Its mouthwatering quality makes it incredibly food-friendly, enhancing a wide range of dishes. The wine demonstrates a delicate dryness, ensuring a smooth finish that lingers gracefully. Enjoying this wine is sure to be an uplifting experience, celebrating the craftsmanship and terroir of Rioja.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Ceviche, Poached Fish, Light Seafood

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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