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Black Label

2014 Marlborough Pinot Noir

The Babich Black Label Pinot Noir from 2014 is a delightful representation of Marlborough's unique terroir. This vibrant red wine showcases a medium body that provides a pleasing mouthfeel, making it adaptable for a variety of occasions. With its high acidity, the wine feels bright and lively on the palate, adding a refreshing quality that enhances its overall appeal. The fruit intensity is prominent, featuring luscious notes of ripe cherries and wild strawberries, complemented by subtle undertones of spice and earthy nuances. The tannins are soft and well-integrated, offering just the right level of structure without overwhelming the fruit character. As a dry wine, it finishes cleanly, inviting you back for another sip. Overall, the Babich Black Label Pinot Noir is a harmonious expression of Marlborough's renowned winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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