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Birlocho Rueda

2006 Rueda Verdejo, Macabeo

The 2006 Birlocho Birlocho Rueda is a delightful blend of Verdejo and Macabeo, showcasing the vibrant character of Spain's Rueda region. This wine presents a gorgeous pale yellow hue with green reflections, hinting at its refreshing profile. On the nose, it offers an enticing bouquet of citrus fruits, stone fruit, and some herbal undertones, creating a pleasant aromatic experience. The mouthfeel is lively, with a zesty acidity that invigorates the palate, complemented by a medium body that balances the fruit intensity elegantly. This wine is impeccably food-friendly, making it an excellent companion for a variety of dishes, from seafood to light pasta, enhancing any dining occasion with its crisp and refreshing finish.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Pairs well with:


Grilled Octopus, Sea Bass with Wine Reduction, Light Seafood

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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