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Bendigo Single Ferment

Central Otago Pinot Noir

This Pinot Noir from Quartz Reef's Bendigo Single Ferment offers a medium body with a vibrant acidity that complements its prominent fruit intensity. The deep red color hints at the rich flavors that unfold on the palate, showcasing the unique terroir of Central Otago. The wine's tannins are notable but elegant, adding structure without overpowering the delicate nature of the Pinot Noir grape. A dry finish rounds out the experience, making it a sophisticated choice for any discerning wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Duck Breast, Peking Duck, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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