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Bechthold Vineyard

2014 Lodi Cinsault

The 2014 Michael David Bechthold Vineyard Cinsault showcases the vibrant character of Lodi with its alluring red hue. This captivating wine presents a light-bodied profile that makes it exceptionally food-friendly, allowing it to pair beautifully with a variety of dishes. The acidity is refreshingly bright, enhancing the overall experience with a lively mouthfeel that excites the palate. With medium fruit intensity, the wine reveals charming notes of ripe red berries, complemented by subtle earthy undertones. Tannins are mild and smooth, providing just enough structure without overpowering the delicate fruit characteristics. Overall, this delightful Cinsault embodies the spirited essence of its region, offering a joyful tasting experience that is both approachable and memorable.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Pairs well with:


Caprese Salad, Grilled Vegetables, Arugula Salad

Region:


Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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