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Bechthold Vineyard

2010 Lodi Cinsault

The Phoenix Ranch Bechthold Vineyard Cinsault from the 2010 vintage is a delightful red wine that showcases the elegance of this lesser-known varietal from the renowned Lodi region. This medium-bodied wine boasts a superbly balanced acidity that provides both liveliness and refreshing qualities, making it incredibly food-friendly. The fruit intensity is pronounced, revealing luscious notes of ripe red berries intertwined with subtle hints of cherry and plum. Its tannins are soft and delicate, gracefully supporting the fruit without overpowering it. As a dry wine, it offers a well-rounded experience that is both approachable and adaptable, perfect for casual gatherings or sophisticated dinners alike.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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