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Barrique Ferment

Marlborough Pinot Gris

The Gibson Bridge Barrique Ferment is a sophisticated white wine crafted from the Pinot Gris grape variety in the renowned Marlborough region. This wine offers a harmonious blend of body, acidity, fruit intensity, tannins, and dryness, creating a complex and elegant flavor profile. The grapes undergo a unique barrique fermentation process, enhancing the wine's texture and adding depth to its character. Gibson Bridge Barrique Ferment is a true testament to the skillful winemaking practices in Marlborough, showcasing the region's capability to produce exceptional and distinctive white wines.

Tasting notes:


Pear

Pear

Apricot

Apricot

Honey

Honey

Pairs well with:


Ceviche, Seafood Salad, Lemon Butter Scallops

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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