Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Barrica Especial Oak Aged

2010 Alicante Red Blend

Laudum Barrica Especial Oak Aged is an exquisite red blend hailing from the distinguished Alicante region. This wine showcases a deep red hue, hinting at its complexity and depth. On the palate, it presents a full-bodied experience, supported by a vibrant acidity that adds a lively character to each sip. The fruit intensity is pronounced, with enticing notes of ripe berries and dark fruits that are beautifully complemented by subtle oak influences from its aging process. Tannins are notable yet refined, providing structure without overwhelming the palate. As a dry wine, it offers a sophisticated balance that makes it incredibly food-friendly, enhancing the enjoyment of your favorite dishes. Overall, this 2010 vintage stands as a testament to the craftsmanship and terroir of Alicante, promising a delightful tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz