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Barrel Selection

2002 Martinborough Cabernet Sauvignon (56%), Cabernet Franc (26.5%), Merlot (17.5%)

The Alexander Vineyard Barrel Selection is a captivating red wine that beautifully showcases the unique terroir of Martinborough. Composed predominantly of Cabernet Sauvignon, with elegant contributions from Cabernet Franc and Merlot, this full-bodied wine exhibits a richness that is both inviting and complex. Its high acidity brings a refreshing brightness, balancing the wine's prominent fruit intensity, which features notes of blackcurrant, dark cherry, and hints of warm spices. The tannins are notably structured, providing a firm backbone that enhances the wine’s age-worthiness. This exquisite blend is dry, making it a perfect companion for hearty dishes or a delightful experience on its own, reflecting the meticulous care and craftsmanship that went into its creation.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Baking Spice

Baking Spice

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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