Bala Perdida

Alicante 50% Monastrell; 50% Tempranillo

The Arraez Bala Perdida is a captivating red wine blend hailing from the picturesque region of Alicante. This wine expertly combines 50% Monastrell with 50% Tempranillo grapes to create a harmonious fusion of flavors. The deep red color hints at the rich and bold characteristics that await in each glass. The wine showcases a balanced combination of body, acidity, fruit intensity, tannins, and dryness, making it a versatile choice for a wide range of palates. Enjoy the enchanting aromas and complex flavors of the Arraez Bala Perdida on a cozy evening or special gathering.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Roasted Lamb, Paella

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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