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Baboix

2004 Montsant Grenache Noir, Carignan, Merlot, Tempranillo, Cabernet Sauvignon

Baboix Baboix is a captivating red wine from the well-regarded Montsant region, showcasing a skillful blend of Grenache Noir, Carignan, Merlot, Tempranillo, and Cabernet Sauvignon. This vintage 2004 presents a medium-bodied profile, with a wonderfully balanced high acidity that invigorates the palate. The fruit intensity is notably prominent, offering a rich tapestry of flavors that intertwine dark berries, cherries, and subtle hints of spice. Tannins in this wine are firm yet well-integrated, contributing to its structure and depth. Notably, Baboix Baboix is crafted in a dry style, enhancing its versatility and food-friendly appeal, making it an excellent choice to pair with a variety of dishes or to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Braised Beef, Char-grilled Lamb Chops with Fig Sauce, Braised Pork

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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