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B Stainless Steel Fermented Ml +

2012 Santa Maria Valley Chardonnay

Kendall-Jackson B Stainless Steel Fermented Chardonnay from the 2012 vintage is a delightful expression of the Santa Maria Valley, a region renowned for its exceptional cool-climate wines. This white wine showcases a light to medium body, perfect for those seeking a crisp and refreshing experience. The acidity is vibrant and mouthwatering, offering a lively brightness that enhances its fruity profile. Expect prominent fruit intensity, with bright notes of green apple, citrus, and pear, balanced by subtle hints of minerality. The wine is dry and refreshing, making it incredibly food-friendly, whether paired with seafood, light salads, or simply enjoyed on its own. This Chardonnay exemplifies the meticulous winemaking approach that highlights the purity of the fruit while embracing the characteristics of its remarkable growing region.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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