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B Stainless Steel Fermented Ml +

2012 Santa Maria Valley Chardonnay

Kendall-Jackson B Stainless Steel Fermented Chardonnay from the 2012 vintage is a delightful expression of the Santa Maria Valley, a region renowned for its exceptional cool-climate wines. This white wine showcases a light to medium body, perfect for those seeking a crisp and refreshing experience. The acidity is vibrant and mouthwatering, offering a lively brightness that enhances its fruity profile. Expect prominent fruit intensity, with bright notes of green apple, citrus, and pear, balanced by subtle hints of minerality. The wine is dry and refreshing, making it incredibly food-friendly, whether paired with seafood, light salads, or simply enjoyed on its own. This Chardonnay exemplifies the meticulous winemaking approach that highlights the purity of the fruit while embracing the characteristics of its remarkable growing region.

Tasting notes:


Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Santa Maria Valley

One hundred forty miles northwest of Los Angeles, the Santa Maria Valley is one of California's finest wine regions. Sun-baked and dry, yet river-fed and cooled by Pacific Ocean airflow, the wide east-west valley produces some of North America's most impeccably balanced Chardonnay and Pinot Noir. With its long growing season, grapes ripen slowly here, developing layers of flavor and fragrance. Moving inland, the extra warmth allows Bordeaux, Rhône, and Piedmont grape varieties to ripen entirely, producing richly seductive wines. Santa Maria Valley is California's second-oldest AVA, straddling both Santa Barbara and San Luis Obispo counties.

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