Awatere Valley

Marlborough Sauvignon Blanc

The Fincher And Co Awatere Valley Sauvignon Blanc from the Marlborough region showcases a crisp and refreshing profile with a prominent fruit intensity. The wine offers a light body with a bright and lively acidity that uplifts the palate. It presents a delightful array of flavors that are characteristic of the Sauvignon Blanc varietal, making it an excellent choice for those who appreciate vibrant and fruit-forward white wines.

Tasting notes:

Green Apple

Grass

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Ceviche, Lemon Butter Scallops

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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