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Ater Red Wine

New Zealand Pinot Noir

Water 2 Wine Ater Red Wine showcases the exquisite beauty of New Zealand’s terroir through its enchanting Pinot Noir. With a vibrant red hue, this wine captivates the eye and promises depth of flavor. The journey begins with a medium body that elegantly supports a symphony of flavors, presenting bright acidity that invigorates the palate. Its fruit intensity is pronounced, offering delightful notes of ripe cherries and plums, harmoniously intertwined with subtle earthy undertones. The tannins are medium, providing a silky texture that enhances the wine's overall experience. A perfect balance of fruit and freshness, this red captures the essence of its lush growing region, making it a delightful companion for a variety of dishes or simply to savor on its own.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Grilled Salmon, Roasted Salmon, Duck Breast

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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