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Ata Rangi

2013 Martinborough Sauvignon Blanc

The Global Wine Company Ata Rangi Sauvignon Blanc from the renowned Martinborough region is a delightful expression of this beloved varietal. Exhibiting a bright and vibrant color, this wine captures the essence of its terroir, offering a medium-bodied profile with a lively acidity that invigorates the palate. The fruit intensity is prominent, showcasing notes of fresh citrus, tropical fruit, and a hint of herbaceousness, which together create a refreshing and zesty experience. This Sauvignon Blanc is beautifully balanced, with a crisp finish that leaves a mouthwatering sensation, making it a perfect companion for seafood dishes or light salads. Overall, it's an exceptional wine that embodies the character of Martinborough and highlights the skill of its winemakers.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Lemon

Lemon

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Arugula Salad

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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