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Arbui

Alicante Monastrell

The Bodegas Alejandro Arbui Monastrell from Alicante is a full-bodied gem that showcases the dynamic characteristics of this esteemed varietal. Hailing from the sun-kissed vineyards of southeastern Spain, this wine exudes deep, rich flavors of blackberries, plums, and hints of dark chocolate, harmoniously balanced with subtle spice notes. With its high acidity and pronounced tannins, each sip unveils a complex and robust palate, making it an exquisite choice for those who appreciate a bold and structured red. The winemaking region of Alicante, renowned for its warm Mediterranean climate and mineral-rich soils, imbues this Monastrell with a unique terroir, setting it apart from others in its class. Handcrafted with meticulous attention to detail, Bodegas Alejandro Arbui has truly captured the essence of the Alicante region in this remarkable wine.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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