Arao

2009 Alicante Macabeo

La Bodega De Pinoso Arao is a captivating white wine from the sun-kissed Alicante region, showcasing the delightful Macabeo varietal. This 2009 vintage displays a light-bodied character with crisp acidity that invigorates the palate. The wine exudes a moderate fruit intensity, bringing forth tantalizing notes of green apple and pear, harmoniously complemented by subtle floral undertones. With a dry profile, it offers a refreshing finish that is both elegant and approachable, making it a splendid choice for warm days and casual gatherings. The pleasant balance and overall finesse of this wine reflect the exceptional terroir of Alicante, promising an enjoyable experience for all wine enthusiasts.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Seafood, Lemon Butter Scallops

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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