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Araluz Rioja Crianza

2003 Rioja Tempranillo

The Araluz Rioja Crianza, made from the beloved Tempranillo grape, showcases a captivating deep red hue that invites curiosity. This vintage from 2003 offers a medium-bodied experience, gracefully balanced with a vivacious acidity that uplifts its character. The fruit intensity is prominent, revealing notes of luscious dark berries intertwined with hints of vanilla and spice, a true testament to its time in oak. The tannins are firm yet velvety, providing structure and depth while allowing for a smooth drinking experience. As a dry red, it pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. The Rioja region's unique terroir shines through, making this wine a delightful exploration of Spanish winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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