Ara Macabeo

2007 Alicante Macabeo

The Arao Ara Macabeo from 2007 is a delightful expression of the Macabeo varietal, hailing from the picturesque Alicante region of Spain. This white wine showcases a medium body that is both refreshing and easy to enjoy, making it a versatile choice for various occasions. The acidity is bright and invigorating, creating an uplifting profile that invigorates the palate. Its fruit intensity is prominent, revealing vibrant notes of green apple and citrus, complemented by subtle floral undertones. This wine is bone dry, ensuring a crisp, clean finish that leaves you craving another sip. Overall, the Arao Ara Macabeo beautifully captures the essence of Alicante’s terroir, delivering a captivating experience with every glass.

Tasting notes:

Honey

Citrus Blossom

Almond

Pairs well with:

Seafood Salad, Grilled Octopus, Seafood Paella

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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