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Aotea

Nelson Sauvignon Blanc

The Seifried Family Aotea Sauvignon Blanc from the Nelson region offers a delightful drinking experience. This white wine exudes a medium body with a refreshing acidity that livens up the palate. The fruit intensity is prominent, showcasing vibrant citrus and tropical fruit notes that dance on the taste buds. The wine finishes dry, leaving a clean and crisp sensation with each sip. A perfect choice for those who appreciate a well-balanced and flavorful Sauvignon Blanc.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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