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Annahala Ranch

Anderson Valley Pinot Noir

Cakebread Cellars Annahala Ranch Pinot Noir showcases the elegant charm of its Anderson Valley terroir with a radiant red hue. This wine is medium-bodied, offering a delightful balance of acidity that brings a vibrant freshness to each sip. The fruit intensity is prominent, revealing luscious notes of ripe cherry and juicy raspberry, accented by subtle hints of earthiness and spices. On the palate, tannins are notably soft, creating a smooth, velvety texture that enhances the overall drinking experience. This delightful Pinot Noir is crafted to be dry, allowing the true character of the grapes to shine through while maintaining an approachable charm that makes it an excellent companion for a variety of dishes.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Mushrooms, Mushroom Stew

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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