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Annahala Ranch

2014 Anderson Valley Pinot Noir

The Cakebread Cellars Annahala Ranch Pinot Noir from the 2014 vintage is a striking red wine that beautifully expresses the unique terroir of the Anderson Valley. With its medium-bodied character, this wine offers a harmonious balance of bright acidity and soft tannins, making it incredibly approachable. The fruit intensity is prominent, featuring alluring notes of ripe cherry and raspberry intertwined with subtle undertones of earthiness and spice. This well-structured Pinot Noir is a delightful example of its varietal, showcasing both elegance and depth, while remaining dry and refreshing on the palate. Perfect for pairing with a variety of dishes, it invites enjoyment on any occasion.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Herbed Chicken, Seared Salmon

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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