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Anchorage

2013 Nelson Pinot Noir

The 2013 Vidalco International, Llc Anchorage Pinot Noir from the beautiful Nelson region showcases a vibrant red hue that captivates the senses. This wine presents a medium-bodied profile, offering a delightful balance between structure and finesse. Its acidity is bright and refreshing, enhancing the overall mouthfeel and ensuring a lively experience. The wine is elegantly fruit-forward, with prominent notes of cherry and raspberry that dance on the palate. Tannins are subtle yet well-defined, providing a smooth finish that complements the fruit characteristics without overwhelming them. With its dry temperament, this Pinot Noir is a food-friendly choice, perfect for pairing with a variety of dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Roast Turkey with Cranberry Sauce

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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