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Altos Ibéricos

2011 Rioja Tempranillo

The Torres Altos Ibéricos, a remarkable Tempranillo from the esteemed Rioja region, showcases a vibrant red hue that draws the eye. This exquisite 2011 vintage offers a medium-bodied experience, perfectly balanced with a bright acidity that invigorates the palate. The fruit intensity is prominent, presenting luscious notes of black cherry and ripe plum, while the tannins are noticeable yet refined, providing structure without overwhelming the wine. As a dry red, it demonstrates a sophistication that complements various dishes, making it a delightful choice for any dining occasion. This wine embodies the rich heritage of Rioja and is sure to impress both newcomers and seasoned enthusiasts alike.

Tasting notes:

Black Cherry

Baking Spice

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:

Mushroom Risotto, Lamb Chops, Grilled Lamb

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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