2006 Jumilla 50% Monastrell, 25% Cabernet Sauvignon, 25% Tempranillo
The Altos de Luzón from the Jumilla region is a captivating red wine that showcases a masterful blend of fifty percent Monastrell, twenty-five percent Cabernet Sauvignon, and twenty-five percent Tempranillo. Its deep ruby color signals the bold character waiting to be explored. On the nose, it offers intense aromas of dark fruits, such as blackberries and plums, alongside hints of spice and earthiness, creating a complex bouquet. The palate reveals a full-bodied experience with robust tannins that provide structure, while the acidity is bright enough to ensure that the wine remains vibrant and mouthwatering. This vintage from 2006 expresses a delightful harmony between fruit intensity and depth, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. Its well-integrated dryness adds to the overall elegance and sophistication of this remarkable Jumilla wine.
The Altos de Luzón from the Jumilla region is a captivating red wine that showcases a masterful blend of fifty percent Monastrell, twenty-five percent Cabernet Sauvignon, and twenty-five percent Tempranillo. Its deep ruby color signals the bold character waiting to be explored. On the nose, it offers intense aromas of dark fruits, such as blackberries and plums, alongside hints of spice and earthiness, creating a complex bouquet. The palate reveals a full-bodied experience with robust tannins that provide structure, while the acidity is bright enough to ensure that the wine remains vibrant and mouthwatering. This vintage from 2006 expresses a delightful harmony between fruit intensity and depth, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. Its well-integrated dryness adds to the overall elegance and sophistication of this remarkable Jumilla wine.
