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Altos De La Hoya

2007 Jumilla Monastrell

Olivares Altos De La Hoya, a remarkable 2007 vintage from the Jumilla region, showcases the bold character of Monastrell. This red wine is full-bodied, offering a rich mouthfeel that envelops the palate with layers of dark fruit flavors, including luscious blackberries and plum. Its high acidity adds a bright and refreshing quality, beautifully balancing the intensity of the fruit. The tannins are notable and structured, providing a firm backbone that promises great aging potential. This wine is dry, allowing the complex aromas and flavors to shine through without any interference from sweetness. Overall, Olivares Altos De La Hoya is a fine expression of its terroir, embodying the warmth and vibrancy of Jumilla's winemaking heritage.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Lamb

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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