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Altos de la Hoya

2004 Jumilla Monastrell

Olivares Altos de la Hoya is a captivating red wine from the renowned Jumilla region, crafted from the Monastrell varietal. This vintage 2004 wine presents a full-bodied character, displaying powerful tannins and a pronounced acidity that adds structure and balance. The fruit intensity is remarkable, showcasing bold notes of dark berries intertwined with subtle spice and earthy undertones, creating a complex and harmonious profile. The velvety texture and lingering finish make it a delightful companion for hearty dishes, enhancing any meal with its rich flavors. This exceptional wine exemplifies the unique terroir of Jumilla, making it a perfect choice for those seeking a robust and memorable experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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