Alcanta

2008 Alicante Merseguera, Macabeo

Bocopa Alcanta is a delightful white wine hailing from the sun-kissed region of Alicante, crafted from the unique varietals Merseguera and Macabeo. This 2008 vintage showcases a harmonious balance that is both refreshing and invigorating. The body of the wine is medium, offering enough substance to please the palate without feeling overwhelming. Its acidity is bright and lively, ensuring a crisp finish that makes it incredibly food-friendly, perfect for pairing with seafood or light salads. The fruit intensity is prominent, highlighting delightful notes of stone fruit and citrus that dance across the tongue. As a dry offering, this wine invites sip after sip, encouraging exploration of its layered flavors. Bocopa Alcanta is a wine that exemplifies the charm of Alicante, making it a wonderful choice for those seeking a taste of this splendid region.

Tasting notes:

Honey

Citrus Blossom

White Peach

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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