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Al Muvedre

2004 Alicante Red Blend

Telmo Rodriguez Al Muvedre is a captivating red blend from the scenic Alicante region, showcasing a beautiful deep crimson color that hints at its rich character. The 2004 vintage offers an enticing experience with a body that is full, delivering a robust mouthfeel that embraces the palate. Acidity is pronounced, contributing to a lively and refreshing profile, while the tannins are notable, providing structure and depth to the wine. The fruit intensity is prominent, revealing a medley of dark fruit flavors, harmonizing with subtle earthy undertones that speak to its terroir. This well-crafted wine exemplifies the artistry of Spanish winemaking, making it a delightful choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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