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Akemi Viura

Rioja Macabeo

The Akemi Akemi Viura is a beautifully crafted, full-bodied white wine made from the Macabeo grape in the renowned Rioja region. This elegant wine showcases a perfect balance of acidity and fruit intensity, offering a delightful combination of freshness and flavor. The Viura varietal in this wine brings out the best characteristics of the Rioja terroir, resulting in a crisp and refreshing taste profile that is perfect for both casual sipping and special occasions.

Tasting notes:

White Peach

Citrus Blossom

Honey

Flavor profile:

Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Poached Fish, Lemon Butter Scallops

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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